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Job Description
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Reading text, Numeracy, Oral communicationOther Information:Please bring your resume |
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Job Qualifications |
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Education: Not requiredCredentials (certificates, licences, memberships, courses, etc.): Not applicableExperience: Will trainLanguages: Speak English, Read English, Write EnglishBusiness Equipment and Computer Applications: Point-of-sale systemWeight Handling: Up to 9 kg (20 lbs)Work Setting: Restaurant, Hotel, PubFood and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selectionsAdditional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers complaints or concerns, Enforce provincial territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areasTransportation Travel Information: Own transportation, Public transportation is not availableEssential Skills: Reading text, Numeracy, Oral communicationOther Information:Please bring your resume in person to Mark s Pub. ASIP certification is an asset but not required. |
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| How to Apply | ||||
Contact Name: Mark LeeIn Person between 10:30 and 17:00: 4815 - 5nd St.Cold Lake, AlbertaT9M ,1P1By Phone: between 8:00 and 17:00: (780) 594-5985By Fax: (780) 594-4885Business Profile: Hotel |
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| Employer Information | ||||
This job advertisement has been provided by an employer external to CanadaJobPosting.com. CanadaJobPosting.com and Canadian Career Services are not responsible for the accuracy, the authenticity and the reliability of the content. |
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